Beef Tenderloin With Henry Bain Sauce

Name: Beef Tenderloin With Henry Bain Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin, trimmed; 59 milliliters butter or margarine, softened; 340 grams chili sauce; 36 servings Dinner rolls; 1 teaspoon hot sauce; 397 grams ketchup; 255 grams chutney; 1 teaspoon freshly ground pepper; 2 teaspoons salt; 283 grams steak sauce; 283 grams Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Beef Tenderloin With Henry Bain Sauce a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 212 calories, 11g of protein, and 14g of fat. Head to the store and pick up ketchup, butter, chili sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Process chutney in a food processor until smooth.

Ingredients you will need

Chutney

Equipment you will use

Food Processor

Add ketchup and next 4 ingredients, and process until blended. Chill sauce at least 2 hours.Stir together butter, salt, and pepper; rub over tenderloin.

Ingredients you will need

Ketchup

Butter

Pepper

Sauce

Salt

Dry Seasoning Rub

Place on a lightly greased rack in a jellyroll pan. (Fold under narrow end of tenderloin to fit on rack.)

Equipment you will use

Frying Pan

Bake at 500 for 30 to 35 minutes or until a meat thermometer inserted into thickest portion of tenderloin registers 145 (medium-rare). Loosely cover tenderloin with aluminum foil, and let stand 15 minutes before serving.

Ingredients you will need

Meat