Pork Tenderloin with Gingered Cranberries

Name: Pork Tenderloin with Gingered Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dried cranberries; 118 milliliters dry red wine; 1 teaspoons minced peeled fresh ginger; 0 teaspoons ground cinnamon; 454 grams pork tenderloin, trimmed; 118 milliliters orange juice; 1 teaspoons cracked black pepper; 0 teaspoons salt; 2 teaspoons Worcestershire sauce

Pork Tenderloin with Gingered Cranberries is a gluten free and dairy free recipe with 4 servings. One serving contains 212 calories, 24g of protein, and 3g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 45 minutes. Head to the store and pick up ground cinnamon, worcestershire sauce, salt, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is perfect for Christmas.