Roasted Asparagus and Prosciutto

Roasted Asparagus and Prosciutto
Roasted Asparagus and Prosciutto is a gluten free and primal side dish. One serving contains 575 calories, 13g of protein, and 56g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up butter, prosciutto, eggs, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees.
Equipment you will use
OvenOven
3
If the asparagus are thick, peel them halfway up the stalks.
Ingredients you will need
AsparagusAsparagus
4
Cut off and discard the bottom third of the asparagus.
Ingredients you will need
AsparagusAsparagus
5
Place the asparagus in a single layer on a sheet pan, drizzle with olive oil, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 10 minutes, until the stalks are just tender. Meanwhile, place the prosciutto in a single layer on another sheet pan and roast in the same oven for 5 minutes.
Ingredients you will need
ProsciuttoProsciutto
AsparagusAsparagus
Olive OilOlive Oil
PepperPepper
SaltSalt
Equipment you will use
OvenOven
Frying PanFrying Pan
6
Melt the butter in a medium (10-inch) saute pan over medium heat and wait until the bubbles almost subside. Crack the eggs into the skillet, keeping them separate, if possible.
Ingredients you will need
ButterButter
EggEgg
Equipment you will use
Frying PanFrying Pan
7
Sprinkle the eggs generously with salt and pepper and cook over medium heat until the whites are cooked but the yolks are still runny. Don't turn them over!
Ingredients you will need
Salt And PepperSalt And Pepper
Egg YolkEgg Yolk
EggEgg
8
Arrange the asparagus on 3 plates.
Ingredients you will need
AsparagusAsparagus
9
Place 2 slices of prosciutto on top of each pile, drizzle with hollandaise, and place a fried egg on top of the prosciutto.
Ingredients you will need
Hollandaise SauceHollandaise Sauce
ProsciuttoProsciutto
EggEgg
10
Serve hot.
11
Place the egg yolks, lemon juice, salt, black pepper, and cayenne pepper in the jar of a blender and process on low for 15 seconds. Melt the butter in a small saucepan until it is sizzling hot.
Ingredients you will need
Cayenne PepperCayenne Pepper
Black PepperBlack Pepper
Lemon JuiceLemon Juice
Egg YolkEgg Yolk
ButterButter
SaltSalt
Equipment you will use
Sauce PanSauce Pan
BlenderBlender
12
Remove the small clear insert in the top of the blender. With the blender on low, slowly add the hot butter to the egg and lemon mixture and blend for 30 seconds, until the sauce is very thick. Use immediately.
Ingredients you will need
ButterButter
LemonLemon
SauceSauce
EggEgg
Equipment you will use
BlenderBlender
DifficultyMedium
Ready In35 m.
Servings3
Health Score12
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