Pork Ragu

Name: Pork Ragu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 x carrot, chopped; 1 x celery stalk, chopped; 1 liters meat broth (water will do in a pinch, really); 1 x onion, chopped; 99 grams pancetta, finely chopped; 1 kilograms pork; 3 sage leafs; 85 grams tomato paste

Pork Ragu might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 69g of protein, 49g of fat, and a total of 745 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, meat broth, tomato paste, and a few other ingredients on hand, you can make it. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a gluten free and primal diet.