Venison Swiss Steak

Name: Venison Swiss Steak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams venison or beef round steak, cut into 8 pieces; 794 grams tomatoes; 59 milliliters all-purpose flour; 1 medium green bell pepper, cut into rings; 473 milliliters medium onions, sliced; 1 Tbsp paprika; 1 teaspoon pepper; 1 teaspoon salt; 59 milliliters vegetable oil

Venison Swiss Steak is a dairy free main course. This recipe serves 8. One serving contains 363 calories, 26g of protein, and 23g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of paprika, vegetable oil, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

907grams

venison or beef round steak, cut into 8 pieces 794grams

tomatoes 59milliliters

all-purpose flour 1medium

green bell pepper, cut into rings 473milliliters

medium onions, sliced 1Tbsp

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.