Simply Roasted Pork
You can never have too many main course recipes, so give Simply Roasted Pork a try. This recipe makes 14 servings with 131 calories, 22g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garlic powder, pepper, pork loin, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat.
Combine salt, oregano, garlic powder, and pepper; rub evenly over pork.
Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
Bake at 425 for 30 minutes.
Brush 1/4 cup preserves evenly over pork.
Bake an additional 10 minutes.
Brush remaining preserves evenly over pork.
Bake an additional 10 minutes or until thermometer registers 155 (slightly pink).
Let stand 10 minutes before slicing.