Simply Roasted Pork

Simply Roasted Pork
You can never have too many main course recipes, so give Simply Roasted Pork a try. This recipe makes 14 servings with 131 calories, 22g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garlic powder, pepper, pork loin, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 42
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OvenOven
2
Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat.
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PreservesPreserves
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Sauce PanSauce Pan
3
Combine salt, oregano, garlic powder, and pepper; rub evenly over pork.
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Garlic PowderGarlic Powder
OreganoOregano
PepperPepper
PorkPork
SaltSalt
Dry Seasoning RubDry Seasoning Rub
4
Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
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Cooking SprayCooking Spray
PorkPork
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Roasting PanRoasting Pan
5
Bake at 425 for 30 minutes.
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OvenOven
6
Brush 1/4 cup preserves evenly over pork.
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PreservesPreserves
PorkPork
7
Bake an additional 10 minutes.
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OvenOven
8
Brush remaining preserves evenly over pork.
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PreservesPreserves
PorkPork
9
Bake an additional 10 minutes or until thermometer registers 155 (slightly pink).
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Kitchen ThermometerKitchen Thermometer
OvenOven
10
Let stand 10 minutes before slicing.
DifficultyHard
Ready In45 m.
Servings14
Health Score24
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