Simple Thai-Peanut Pork

Name: Simple Thai-Peanut Pork
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bone-in pork chops , 1/2 inch thick; 3 Tbsps creamy peanut butter; 454 grams pkg. frozen Asian-style stir-fry vegetables; 79 milliliters A.1. Supreme Garlic Steak Sauce

Simple Thai-Peanut Pork is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 4 servings with 306 calories, 25g of protein, and 14g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up pork chops, a.1. supreme garlic steak sauce, stir-fry vegetables, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat large nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chops; cook 4 min.

Turn chops.

Add vegetables; cover. Cook 4 to 5 min. or until chops are done (145F).

Ingredients you will need

Vegetable

Transfer chops to plate; cover to keep warm.

Add steak sauce and peanut butter to vegetables in skillet; cook and stir 1 to 2 min. or until vegetable mixture is heated through and vegetables are evenly coated with sauce. Spoon over chops.

Ingredients you will need

Peanut Butter