Simple Sultana and Chocolate Chip Cake

Name: Simple Sultana and Chocolate Chip Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon caraway seeds; 170 grams dairy-free spread (we used Pure Organic, in the US, try Earth Balance); 85 grams dairy-free dark chocolate, drops or slab; 3 eggs; 1 teaspoon gluten/wheat free baking powder (if you do not use self-raising flour); 170 grams gluten and wheat-free flour or 3oz each gram and rice flour (we used the Doves Farm self-raising gluten-free flour); 85 grams sultana raisins; 113 grams castor sugar

Simple Sultanan and Chocolate Chip Cake is a gluten free, dairy free, and vegetarian dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 282 calories. This recipe serves 10. If you have gluten/wheat free baking powder, caraway seeds, sultana raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat the oven to 180C/350F/Gas mark 4.Beat the spread with the sugar and caraway seeds in an electric mixer until they are pale and creamy.

Ingredients you will need

Caraway Seeds

Spread

Sugar

Equipment you will use

Hand Mixer

Oven

Mix in the eggs, one by one with the flour.Break up the chocolate, if it is in a slab, into small chips – do not grate it if you want decent size lumps – and stir into the cake mix along with the sultanas.Turn into a well greased cake tin with a removable bottom and bake for 30 minutes or until a skewer comes out clean.Cool on a rack.

Ingredients you will need

Chocolate