Simple Strawberry Dulce de Leche Shortbread Tart

Name: Simple Strawberry Dulce de Leche Shortbread Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 79 milliliters cornstarch; 118 milliliters homemade dulce de leche (or store-bought); 2 larges egg yolks; 237 milliliters all-purpose flour; 79 milliliters granulated sugar; 237 milliliters chilled heavy cream; 0 teaspoons salt; 118 milliliters sour cream; 454 grams strawberries, hulled and sliced; 3 Tbsps sugar; 6 Tbsps 3/4 stick unsalted butter, softened; 1 teaspoon vanilla

Simple Strawberry Dulce de Leche Shortbread Tart might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 367 calories, 4g of protein, and 24g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of baking powder, cream, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350°F with rack in middle. Lightly butter a large baking sheet.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Oven

Whisk together flour, cornstarch, baking powder, and salt in a small bowl.

Ingredients you will need

Corn Starch

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat together butter and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, then beat in egg yolks and vanilla. Reduce speed to low and mix in flour mixture until combined.

Ingredients you will need

Egg Yolk

Vanilla

Butter

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

Form dough into a disk and roll out between 2 large sheets of parchment paper into an 11-inch round (about 1/8 inch thick). Peel off and discard top piece of parchment. Slide round (still on bottom piece of parchment) onto baking sheet. (Butter on sheet will help keep parchment in place.)

Ingredients you will need

Butter

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Bake until round is firm to the touch and pale golden around edges, 12 to 16 minutes. Slide round on parchment onto a rack to cool completely.

Equipment you will use

Oven

Beat cream with sour cream, sugar, and vanilla using an electric mixer until soft peaks form.

Ingredients you will need

Sour Cream

Vanilla

Cream

Sugar

Equipment you will use

Hand Mixer

Carefully slide cool tart from parchment onto a flat platter or cutting board. Gently spread dulce de leche onto crust (an offset spatula is helpful for this), taking care not to break crust. Spoon cream on top of dulce de leche and top with strawberries.

Ingredients you will need

Dulce De Leche