Simple Southern Potato Salad

Name: Simple Southern Potato Salad
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 10
Cuisine: Southern
Ingredients: 5 larges hard-boiled eggs, chopped; 473 milliliters mayonnaise; 3 Tbsps mustard; 2 mediums onions, chopped; 10 servings pepper; 237 milliliters chopped pickle; 8 larges potatoes, peeled and cubed; 10 servings salt

The recipe Simple Southern Potato Salad could satisfy your Southern craving in about 24 hours. One portion of this dish contains approximately 8g of protein, 37g of fat, and a total of 456 calories. For 74 cents per serving, you get a side dish that serves 10. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up onions, salt, mustard, and a few other things to make it today.

Ingredients

Servings:

5larges

hard-boiled eggs, chopped 473milliliters

mayonnaise 3Tbsps

mustard 2mediums

onions, chopped 10servings

pepper 237milliliters

chopped pickle 8larges

potatoes, peeled and cubed 10servings

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.