Simple Salisbury Steaks

Simple Salisbury Steaks
Need a dairy free main course? Simple Salisbury Steaks could be a tremendous recipe to try. This recipe makes 4 servings with 435 calories, 27g of protein, and 30g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up campbell's® condensed cream of mushroom soup, onion, egg, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

1
Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
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BreadcrumbsBreadcrumbs
OnionOnion
BeefBeef
SoupSoup
EggEgg
2
Heat oil in skillet. Cook patties until browned.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Pour off fat.
4
Add remaining soup and mushrooms.
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MushroomsMushrooms
SoupSoup
5
Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score9
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