Simple Risotto with Prosciutto and Peas

Name: Simple Risotto with Prosciutto and Peas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 0 teaspoons black pepper; 237 milliliters dry white wine; 1 teaspoon kosher salt; 946 milliliters low-sodium chicken broth; 237 milliliters grated Parmesan; 237 milliliters frozen peas, thawed; 113 grams thinly sliced prosciutto, cut into 1-inch pieces; 2 Tbsps unsalted butter; 1 small yellow onion, finely chopped

Simple Risotto with Prosciutto and Peas might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 752 calories, 26g of protein, and 25g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up prosciutto, peas, chicken broth, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Melt the butter in a large saucepan over medium heat.

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Butter

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Sauce Pan

Add the onion and cook for 3 minutes.

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Onion

Add the rice and cook, stirring constantly, for 2 minutes. Reduce heat to medium-low.

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Rice

Add the wine and cook, stirring frequently, until the liquid is absorbed.

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Wine

Add the broth, 1/2 cup at a time, stirring occasionally and waiting until it's absorbed before adding more. It should take about 30 minutes for all the broth to be absorbed.

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Broth

Remove from heat and stir in the Parmesan, salt, pepper, peas and prosciutto. Set aside for a few minutes before serving to warm the peas. Spoon into individual bowls.

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Prosciutto