Simple Potato Salad
Simple Potato Salad might be just the side dish you are searching for. One serving contains 473 calories, 8g of protein, and 28g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes around 40 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up eggs, potatoes, creamy salad dressing, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.
Instructions
Bring a small pot of salted water to a boil.
Add potatoes; cook until tender but still firm, about 15 minutes.
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, and cool.
Peel the eggs and cut around the egg white; keep the yolk whole.
Dice the egg whites and potatoes.
Combine in a mixing bowl and add the salad dressing.
Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.