Simple Potato Salad

Simple Potato Salad
Simple Potato Salad might be just the side dish you are searching for. One serving contains 473 calories, 8g of protein, and 28g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes around 40 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up eggs, potatoes, creamy salad dressing, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

1
Bring a small pot of salted water to a boil.
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WaterWater
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PotPot
2
Add potatoes; cook until tender but still firm, about 15 minutes.
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PotatoPotato
3
Drain and cool.
4
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
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WaterWater
EggEgg
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Sauce PanSauce Pan
5
Remove from hot water, and cool.
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WaterWater
6
Peel the eggs and cut around the egg white; keep the yolk whole.
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Egg WhitesEgg Whites
EggEgg
Egg YolkEgg Yolk
7
Dice the egg whites and potatoes.
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Egg WhitesEgg Whites
PotatoPotato
8
Combine in a mixing bowl and add the salad dressing.
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Salad DressingSalad Dressing
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Mixing BowlMixing Bowl
9
Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.
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Egg YolkEgg Yolk
PotatoPotato
EggEgg
DifficultyMedium
Ready In40 m.
Servings3
Health Score8
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