Simple Mushroom Sauce

Name: Simple Mushroom Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, divided; 1 teaspoon dry mustard; 3 Tbsps all-purpose flour; 3 Tbsps chopped fresh chives; 454 grams sliced fresh mushrooms; 2 teaspoons hot sauce; 473 milliliters milk; 1 teaspoons freshly ground pepper; 1 teaspoons salt

Simple Mushroom Sauce might be a good recipe to expand your sauce recipe box. This recipe serves 10. Watching your figure? This vegetarian recipe has 130 calories, 3g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up pepper, hot sauce, mushrooms, and a few other things to make it today.

Instructions

Melt 1/4 cup butter in a large skillet over medium-high heat; add mushrooms, and saut 12 to 14 minutes or until liquid evaporates.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add chives, and saut 2 minutes.

Ingredients you will need

Chives

Remove from heat.

Melt remaining 1/4 cup butter in a large saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute; whisk in dry mustard. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, until mixture is thickened and bubbly. Stir in mushroom mixture, and cook until thoroughly heated.

Ingredients you will need

Mustard Powder