Simple Halibut Croquettes

Name: Simple Halibut Croquettes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dried breadcrumbs; 2 Tbsps butter, melted; 2 eggs, well beaten; 473 milliliters cooked halibut, flaked; 2 Tbsps lemon juice; 1 teaspoon salt; 237 milliliters grated sharp cheddar cheese

Simple Halibut Croquettes might be just the main course you are searching for. One portion of this dish contains around 17g of protein, 13g of fat, and a total of 214 calories. This pescatarian recipe serves 6. If you have salt, sharp cheddar cheese, eggs, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

118milliliters

dried breadcrumbs 2Tbsps

butter, melted 2

eggs, well beaten 473milliliters

cooked halibut, flaked 2Tbsps

lemon juice 1teaspoon

salt 237milliliters

grated sharp cheddar cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.