Simple Grits with Toppings

Simple Grits with Toppings
Simple Grits with Toppings might be just the morn meal you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 216 calories, 3g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes about 18 minutes. This recipe is typical of Southern cuisine. If you have butter, quick-cooking grits, pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Bring salt and 8 cups water to a boil in a Dutch oven over medium-high heat.
Ingredients you will need
WaterWater
SaltSalt
Equipment you will use
Dutch OvenDutch Oven
2
Whisk in grits, reduce heat to low, and cook, stirring occasionally, 8 minutes or until creamy.
Ingredients you will need
GritsGrits
Equipment you will use
WhiskWhisk
3
Whisk in butter and pepper.
Ingredients you will need
ButterButter
PepperPepper
Equipment you will use
WhiskWhisk
4
Transfer to a slow cooker to keep warm, and serve with desired toppings.
Equipment you will use
Slow CookerSlow Cooker

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling
Bully Hill Vineyards Dry Riesling
DifficultyNormal
Ready In18 m.
Servings8
Health Score1
Magazine