Simple Country Ribs

Name: Simple Country Ribs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms barbeque sauce; 1 teaspoons ground black pepper; 1 onion, quartered; 1 kilograms pork spareribs; 1 teaspoon salt

Need a gluten free and dairy free main course? Simple Country Ribs could be a tremendous recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains about 50g of protein, 62g of fat, and a total of 1196 calories. This recipe serves 4. If you have pork spareribs, salt, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper.

Ingredients you will need

Barbecue Sauce

Spare Ribs

Pepper

Onion

Stock

Salt

Equipment you will use

Pot

Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.

Ingredients you will need

Water

Preheat grill for high heat.

Equipment you will use

Grill

Lightly oil grate.

Ingredients you will need

Cooking Oil

Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Ingredients you will need

Barbecue Sauce

Spare Ribs

Stock

Ribs