Simple Chicken Stroganoff

Name: Simple Chicken Stroganoff
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 454 grams package egg noodles; 4 skinless, boneless chicken breast halves; 237 milliliters sour cream; 1 teaspoon Worcestershire sauce

Simple Chicken Stroganoff might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 30g of protein, 14g of fat, and a total of 482 calories. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up condensed cream of mushroom soup, egg noodles, cream, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Stir cream of mushroom soup, sour cream, and Worcestershire sauce in bowl until well blended.

Ingredients you will need

Cream Of Mushroom Soup

Worcestershire Sauce

Sour Cream

Equipment you will use

Bowl

Pour half the soup mixture in a 9x13-inch baking dish. Arrange chicken breast halves in baking dish and cover with remaining soup mixture.

Ingredients you will need

Chicken Breast Halves

Soup

Equipment you will use

Baking Pan

Bake chicken in preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer

Oven

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles