Simple Blueberry Apple Pie

Name: Simple Blueberry Apple Pie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: American
Ingredients: 454 grams fresh blueberries; 1 stick butter, cut into small cubes and frozen; 2 Tbsps butter, cut into small cubes; 59 milliliters cornstarch; 1 egg; 296 milliliters flour, plus extra for dusting; 1 teaspoons ground cinnamon; 59 milliliters ice water; 2 teaspoons fresh lemon juice; 2 Golden Delicious apples, cored, peeled and cut into 1/2-inch dice; 1 pinch Pinch of salt; 118 milliliters sugar; 2 Tbsps turbinado sugar

Simple Blueberry Apple Pie might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 337 calories, 3g of protein, and 15g of fat. This recipe serves 8. This recipe is typical of American cuisine. If you have salt, butter, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

For the crust: In a food processor, add the flour and a nice pinch of salt. Pulse very lightly just to blend.

Ingredients you will need

Crust

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the butter evenly around the flour and quickly pulse until the flour resembles small crumbles. Slowly pour the water through the spout until the dough begins to come together.

Ingredients you will need

Butter

Dough

All Purpose Flour

Water

Remove and quickly form into a disc. Tightly cover with plastic wrap. Refrigerate for 20 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Meanwhile, for the filling: In a large bowl, add the blueberries, apples, sugar, cornstarch, cinnamon, lemon juice and a pinch of salt. Stir to combine and set aside.

Ingredients you will need

Blueberries

Lemon Juice

Corn Starch

Cinnamon

Apple

Sugar

Salt

Equipment you will use

Bowl

Remove the dough from the refrigerator and place on a lightly floured surface. Gently roll the disc into a circle big enough to fit into the pie pan and leave a 3-inch overhang. The dough should be about 1/8-inch thick. Using a pizza cutter, trim the edges of the dough.

Ingredients you will need

Dough

Roll

Equipment you will use

Pizza Cutter

Pie Form

Place the dough into the pie pan and press gently against the bottom and sides to fit the dough into the pan.

Ingredients you will need

Dough

Equipment you will use

Pie Form

Frying Pan

Pour in the fruit filling, and then scatter the butter evenly around the top of the pie. Fold the extra dough that's hanging off the edge over the top to create the top of the pie crust. Leave a hole in the center for ventilation.

Ingredients you will need

Pie Crust