Simnel tart

Name: Simnel tart
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams dried mixed fruit; 1 small zest and juice orange; 1 sheet x 375g sheet ready-rolled puff pastry (we used Saxbys); 3 Tbsps apricot jam; 200 grams marzipan

Simnel tart could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 4 servings with 740 calories, 12g of protein, and 37g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. A mixture of apricot jam, marzipan, ready-rolled puff pastry, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Mix the fruit, zest and juice in a bowl. Unroll pastry onto a baking sheet. Mark a border 2cm from the edge with a knife, brush jam over the inside section, then chill for 10 mins.

Ingredients you will need

Fruit

Juice

Jam

Equipment you will use

Baking Sheet

Knife

Bowl

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Drain the fruit, then stir in marzipan. Scatter the fruit mix inside the border.

Ingredients you will need

Marzipan

Fruit

Bake for 20 mins, until pastry is golden.

Equipment you will use

Oven

Cut into squares and serve.

Equipment

Ingredients

Servings:

200grams

dried mixed fruit 1small

zest and juice orange 1sheet

x 375g sheet ready-rolled puff pastry (we used Saxby's)3Tbsps

apricot jam 200grams

marzipan

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.