Simmered Cranberry Pork Chops

Simmered Cranberry Pork Chops
Simmered Cranberry Pork Chops is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 307 calories, 29g of protein, and 9g of fat per serving. A mixture of salt, ground pepper, pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the no calorie sweetener you could follow this main course with the Healthy Single Serving Microwaveable Buckwheat Banana Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
In a skillet, brown chops slowly in oil; drain.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add cranberries, SPLENDA® Granulated Sweetener, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry.
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Salt And PepperSalt And Pepper
CranberriesCranberries
SweetenerSweetener
SplendaSplenda
WaterWater
3
Add water if necessary to keep chops from drying out.
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WaterWater

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Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score12
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