Simmered Cranberry Pork Chops
Simmered Cranberry Pork Chops is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 307 calories, 29g of protein, and 9g of fat per serving. A mixture of salt, ground pepper, pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the no calorie sweetener you could follow this main course with the Healthy Single Serving Microwaveable Buckwheat Banana Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
In a skillet, brown chops slowly in oil; drain.
Add cranberries, SPLENDA® Granulated Sweetener, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry.
Add water if necessary to keep chops from drying out.