Similar to Potbelly Sugar Cookies

Similar to Potbelly Sugar Cookies
Similar to Potbelly Sugar Cookies might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 548 calories, 6g of protein, and 25g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 22 minutes. A mixture of bleached ap flour, butter, butter shortening, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Thoroughly mix together the flour, baking powder and baking soda; set aside.Melt the butter in a microwave-safe mixing bowl.
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Baking SodaBaking Soda
ButterButter
All Purpose FlourAll Purpose Flour
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Mixing BowlMixing Bowl
MicrowaveMicrowave
2
Add the shortening and stir until shortening starts to melt, then add both sugars and stir until smooth. Stir in the corn syrup, salt, egg, vanilla and almond extract.
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Almond ExtractAlmond Extract
Corn SyrupCorn Syrup
ShorteningShortening
VanillaVanilla
SaltSalt
EggEgg
3
Add the flour mixture stirring just until it’s incorporated. Dough should be soft. Put bowl in the refrigerator for about 10 minutes to make it easier to handle.Divide dough into 4 balls (each one should weight around 4 oz). Using the bottom of a glass, press each ball in the center to make a round disk about 2 ½ inches side with an indentation in the center (see photo above).
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DoughDough
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Put the round disks in the refrigerator, cover with some plastic wrap and chill thoroughly.To bake, preheat oven to 375 degrees F and line a heavy duty cookie sheet with parchment paper. Arrange dough pieces about 3 inches apart on cookie sheet and sprinkle centers with sprinkles.
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SprinklesSprinkles
CookiesCookies
DoughDough
WrapWrap
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Baking PaperBaking Paper
Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
OvenOven
5
Bake for 12 minutes or until the cookies appear set and slightly brown around the edges.
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CookiesCookies
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OvenOven
6
Remove the cookies from the oven and while they are still hot, tap the sides inward with a spatula so that they are closer to being perfectly circular.
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CookiesCookies
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SpatulaSpatula
OvenOven
7
Let cool on cookie sheet for about 5 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
8
Transfer to a rack and let cool completely. Cookies should be lightly browned on the outside and slightly doughy on the inside.
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CookiesCookies
9
Let the cookies cool on the sheet for at least 5 minutes before transferring to a wire rack to cool completely.Makes 4 giant cookies
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CookiesCookies
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Wire RackWire Rack
DifficultyMedium
Ready In22 m.
Servings4
Health Score2
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