Silver Dollar Pumpkin Pancakes

Name: Silver Dollar Pumpkin Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Baking Powder; 6 servings Butter, For Serving; 710 milliliters Cake Flour; 473 milliliters Canned Pumpkin Puree; 118 milliliters Heavy Cream; 3 Tbsps Maple Syrup; 473 milliliters Milk; 6 servings Finely Chopped Pecans, For Serving; 0 teaspoons Pumpkin Pie Spice; 1 teaspoon Salt; 3 Tbsps Sugar; 3 teaspoons Vanilla; 2 whole Eggs

Silver Dollar Pumpkin Pancakes might be just the morn meal you are searching for. This recipe serves 6. One portion of this dish contains around 13g of protein, 17g of fat, and a total of 495 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 20 minutes. A mixture of maple syrup, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

(Note: Recipe can easily be halved.)In a large bowl, combine cake flour, salt, baking powder, and sugar. Stir together and set aside. In a separate bowl, whisk together pumpkin puree, eggs, vanilla, pumpkin pie spice, and milk. Slowly drizzle wet ingredients into dry ingredients, stirring gently with a spoon as you go. Once combined, if mixture needs more moisture, splash in a little more milk. Batter should be pourable.

Ingredients you will need

Pumpkin Pie Spice

Baking Powder

Canned Pumpkin

Cake Flour

Vanilla

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Heat large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes.) Wait a minute or so, then flip to the other side. Pancakes should be light golden brown and set in the middle. Whip cream with maple syrup (optional) until light and fluffy. Set aside.

Ingredients you will need

Maple Syrup

Butter

Cream

Equipment you will use

Frying Pan

Serve silver dollar pancakes in a circular pattern on a large plate, ending with one in the center. Top with butter, sprinkle with chopped nuts, and drizzle with warm syrup. Top the whole thing with the maple whipped cream and serve immediately! (Note: you can drizzle with a little caramel sauce, too!)

Ingredients you will need

Caramel Sauce