Lima Beans and Ham

Name: Lima Beans and Ham
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, diced; 2 Tbsps cornstarch; 170 grams cooked ham, diced; 1 sprig chopped fresh parsley; 710 milliliters fresh lima beans; 59 milliliters milk; 1 mediums onion, diced; 2 potatoes, diced; 4 servings salt and pepper to taste; 1 large tomato, diced; 710 milliliters water; 432 grams whole kernel corn

Lima Beans and Ham might be just the main course you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 392 calories, 25g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. 6 people found this recipe to be tasty and satisfying. A mixture of celery, kernel corn, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes.

Ingredients you will need

Lima Beans

Water

Equipment you will use

Pot

Mix the potatoes, corn, tomato, onion, and celery into the pot, and continue cooking 15 minutes.

Ingredients you will need

Potato

Celery

Tomato

Onion

Corn

Equipment you will use

Pot

In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season to taste with salt and pepper and sprinkle with parsley before serving.

Ingredients you will need

Salt And Pepper