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Basil-Pesto Almonds

Basil-Pesto Almonds
Basil-Pesto Almonds might be just the side dish you are searching for. This gluten free and primal recipe serves 8. One serving contains 223 calories, 10g of protein, and 18g of fat. Head to the store and pick up natural almonds, parmesan cheese, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper and set aside.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds.
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Egg WhitesEgg Whites
AlmondsAlmonds
BasilBasil
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BlenderBlender
3
Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl.
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Garlic PowderGarlic Powder
CheeseCheese
SaltSalt
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ColanderColander
BowlBowl
4
Add drained almonds and toss to coat.
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AlmondsAlmonds
5
Place almonds in a single layer on prepared baking sheet.
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AlmondsAlmonds
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Baking SheetBaking Sheet
6
Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score12
Gluten Free
DietsGluten Free
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