Sigrid's Carrot Cake

Name: Sigrid's Carrot Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 stick butter, softened; 12 servings Butter, for greasing; 473 milliliters grated carrots; 227 grams package cream cheese, softened; 473 milliliters all-purpose flour, plus more for dusting; 473 milliliters granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters pecans, chopped finely; 454 grams powdered sugar; 1 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 4 whole eggs

This recipe serves 12. If $1.02 per serving falls in your budget, Sigrid's Carrot Cake might be an excellent vegetarian recipe to try. One portion of this dish contains around 6g of protein, 28g of fat, and a total of 625 calories. It is perfect for Easter. A mixture of baking powder, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Watch how to make this recipe.

For the cake: Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Mix together the granulated sugar, oil and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon and salt.

Ingredients you will need

Granulated Sugar