Shrimp With Tarragon Aïoli

Name: Shrimp With Tarragon Aïoli
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters dill pickles, finely chopped; 2 Tbsps fresh tarragon, chopped; 237 milliliters store-bought cocktail sauce; 5 servings kosher salt and black pepper; 177 milliliters mayonnaise; 567 grams cooked peeled and deveined large shrimp

You can never have too many main course recipes, so give Shrimp With Tarragon Aïoli a try. This recipe makes 5 servings with 451 calories, 25g of protein, and 27g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. If you have shrimp, tarragon, cocktail sauce, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 2 minutes.

Instructions

In a small bowl, combine the mayonnaise, pickles, tarragon, and teaspoon each salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Tarragon

Pickles

Equipment you will use

Bowl

Serve with the shrimp and cocktail sauce.

Ingredients you will need

Cocktail Sauce

Shrimp

Equipment

Bowl

Ingredients

Servings:

118milliliters

dill pickles, finely chopped 2Tbsps

fresh tarragon, chopped 237milliliters

store-bought cocktail sauce 5servings

kosher salt and black pepper 177milliliters

mayonnaise 567grams

cooked peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.