Shrimp With Broccoli And Linguine In A Garlicky-lemon Sauce

Name: Shrimp With Broccoli And Linguine In A Garlicky-lemon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams broccoli, cut into florets; 237 milliliters dry white wine; 3 cloves garlic, diced; 4 The zest (yellow parts only) and juice of two lemons; 454 grams linguine; 3 Tbsps olive oil; 1 medium shallot, diced; 454 grams sweet local shrimpy-shrimp, shells peeled and rinsed; 4 Tbsps unsalted butter

Shrimp With Broccoli And Linguine In A Garlicky-lemon Sauce is a pescatarian main course. This recipe serves 4. One serving contains 831 calories, 42g of protein, and 26g of fat. Head to the store and pick up broccoli, juice of lemon, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

454grams

broccoli, cut into florets 237milliliters

dry white wine 3cloves

garlic, diced 4

The zest (yellow parts only) and juice of two lemons 454grams

linguine 3Tbsps

olive oil 1medium

shallot, diced 454grams

sweet local shrimpy-shrimp, shells peeled and rinsed 4Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.