Shrimp Stuffed Cucumber Cups

Name: Shrimp Stuffed Cucumber Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 425 grams chopped tomatoes, drained; 2 standard cucumbers; 1 Tbsp prepared horseradish; 6 servings Kosher salt; 1 teaspoon lemon juice; 2 Tbsps chopped parsley, divided; 340 grams shrimp, thawed, deveined and shells on

Need a gluten free, dairy free, and primal side dish? Shrimp Stuffed Cucumber Cups could be an awesome recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 93 calories, 13g of protein, and 1g of fat. This recipe serves 6. If you have pepper, lemon juice, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Peel the length of each cucumber to form alternating stripes of unpeeled and peeled.

Ingredients you will need

Cucumber

Cut the cucumbers into 12 (3/4-inch) pieces. Scoop out the center using a teaspoon or a melon baller, leaving the bottom and sides intact to form a cup. (Reserve the centers for the Round 2 Recipe Chicken Tacos with Cucumber Salsa.) Turn them upside down onto a towel and let them drain while you make the filling.

Ingredients you will need

Cucumber

Whole Chicken

Melon

Salsa

Equipment you will use

Melon Baller

Bring a medium pot of salted water to a boil over medium heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the shrimp and cook until bright pink, about 3 to 4 minutes. Strain and rinse in cold water.

Ingredients you will need

Shrimp

Water

Remove the shells and discard. (Reserve 12 shrimp for the Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing.)

Ingredients you will need

Potato Salad

Sour Cream

Pasta Shells

Shrimp

Bacon

Chop the shrimp into small pieces and put them into a bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Add the horseradish, lemon juice, salt and pepper to taste, half the can of tomatoes (reserve the remaining half for the Round 2 Recipe Chicken Tacos with Cucumber Salsa) and 1 tablespoon of parsley. Evenly divide the shrimp mixture between the cucumber cups. Arrange them on a serving platter and garnish with remaining parsley.

Ingredients you will need

Salt And Pepper

Horseradish

Lemon Juice

Cucumber

Tomato

Whole Chicken

Parsley

Shrimp

Salsa

Equipment

Melon Baller

Pot

Bowl

Ingredients

Servings:

6servings

Freshly ground black pepper 425grams

chopped tomatoes, drained 2

standard cucumbers 1Tbsp

prepared horseradish 6servings

Kosher salt 1teaspoon

lemon juice 2Tbsps

chopped parsley, divided 340grams

shrimp, thawed, deveined and shells on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.