Need From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.
Instructions
1
Prepare the calamari: Rinse the bodies and set aside. Dice the tentacles and the shrimp into 1/4-to-1/2-inch pieces. Beat the egg in a large bowl.
Ingredients you will need
Squid
Shrimp
Egg
Equipment you will use
Bowl
2
Add the diced calamari tentacles and shrimp, the breadcrumbs, cheese, parsley, basil, lemon zest and juice, anchovies and garlic.
Ingredients you will need
Breadcrumbs
Lemon Zest
Anchovies
Squid
Parsley
Cheese
Garlic
Shrimp
Basil
Juice
3
Add 3 tablespoons olive oil, 3/4 teaspoon salt, and pepper to taste and mix until combined.
Ingredients you will need
Olive Oil
Pepper
Salt
4
Using your fingers, stuff each calamari body about two-thirds full with the shrimp-breadcrumb mixture and close with a toothpick.
Ingredients you will need
Breadcrumbs
Squid
Shrimp
Equipment you will use
Toothpicks
5
Heat the remaining 3 tablespoons olive oil in a wide pot over medium-high heat. Sear the calamari in batches until browned and opaque on both sides, 8 to 10 minutes, and transfer to a plate.
Ingredients you will need
Olive Oil
Squid
Equipment you will use
Pot
6
Make the sauce: Lower the heat, add the garlic and red pepper flakes to the pot and cook, stirring, 1 to 2 minutes. Season with salt, then add the wine and scrape up any browned bits from the pot. Boil until the wine is almost evaporated, then crush the tomatoes into the pot with your hands and add the juices.
Ingredients you will need
Red Pepper Flakes
Tomato
Garlic
Sauce
Salt
Wine
Equipment you will use
Pot
7
Add 1 cup water, 3/4 teaspoon salt and the basil stalks. Arrange the calamari in a single layer in the pot. Bring to a simmer, cover and cook until the calamari are tender, about 40 minutes. Uncover and cook until the sauce thickens, 10 to 15 more minutes.
Ingredients you will need
Squid
Basil
Sauce
Water
Salt
Equipment you will use
Pot
1
Place 4 1/2 cups cold water in a separate pot over low heat.
Ingredients you will need
Water
Equipment you will use
Pot
2
Add 2 tablespoons olive oil, 1 teaspoon salt and the bay leaf.
Ingredients you will need
Olive Oil
Bay Leaves
Salt
3
Whisk in the polenta in a slow, steady stream, then increase the heat to medium and bring to a boil, whisking frequently. Reduce the heat and cook at a bare simmer, stirring with a wooden spoon, until the polenta is thick and pulls away from the sides of the pot, about 25 minutes.
Ingredients you will need
Polenta
Equipment you will use
Wooden Spoon
Whisk
Pot
4
Remove from the heat and stir in the butter and cheese.
Ingredients you will need
Butter
Cheese
5
Divide the polenta among shallow bowls. Discard the toothpicks and place the calamari on top of the polenta.
Ingredients you will need
Squid
Polenta
Equipment you will use
Toothpicks
Bowl
6
Remove the basil stalks and spoon the sauce over the dish.
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Anne Amie Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.