Shrimp Stir-Fry Soup

Name: Shrimp Stir-Fry Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 carrots, diced; 355 milliliters cooked white rice; 1 Tbsp cornstarch; 170 grams deli ham (in 1 piece), diced; 4 teaspoons grated peeled ginger; 6 servings Kosher salt; 946 milliliters low-sodium chicken broth; 3 Tbsps low-sodium soy sauce; 3 Tbsps rice wine or dry sherry; 1 bunch scallions, sliced (white and green parts separated); 1 teaspoon toasted sesame oil; 340 grams shiitake mushrooms, stems removed, caps thinly sliced; 454 grams shrimp, peeled and deveined; 296 milliliters ounces snow peas (about , trimmed and sliced on the diagonal; 1 teaspoons sugar; 3 Tbsps peanut oil or vegetable oil; 6 servings Freshly ground white pepper

You can never have too many main course recipes, so give Shrimp Stir-Fry Soup Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. If you have sesame oil, kosher salt, sugar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Bring a medium saucepan of water to a boil.

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Water

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Sauce Pan

Add the snow peas and cook until crisp-tender, about 4 minutes. Fill a bowl with ice water.

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Water

Snow Peas

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Bowl

Drain the snow peas and transfer to the ice bath to cool; drain and set aside.

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Snow Peas

Ice

Whisk the cornstarch, soy sauce, sesame oil and 1/4 cup water in a small bowl; set aside.

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Corn Starch

Sesame Oil

Soy Sauce

Water

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Whisk

Bowl

Heat the peanut oil in a Dutch oven or heavy-bottomed pot over high heat.

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Peanut Oil

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Dutch Oven

Add the scallion whites, ginger, carrots, sugar and 3/4 teaspoon salt; stir-fry 1 minute.

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Green Onions

Carrot

Ginger

Sugar

Salt

Add the mushrooms and ham and stir-fry 1 more minute.

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Mushrooms

Ham

Add the rice wine, broth and 2 cups water to the pot and bring to a rapid simmer.

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Rice Wine

Broth

Water

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Pot

Add the shrimp and cook, stirring, until pink, about 1 minute.

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Shrimp

Whisk the cornstarch mixture and stir it into the soup; simmer until slightly thickened, about 2 minutes. Stir in the snow peas and rice and season with white pepper. Divide among bowls; top with the scallion greens.

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Green Onions

White Pepper

Corn Starch

Snow Peas

Rice

Soup

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Bowl

Whisk

Photograph by Johnny Miller

Equipment

Ingredients

Servings:

carrots, diced 355milliliters

cooked white rice 1Tbsp

cornstarch 170grams

deli ham (in 1 piece), diced 4teaspoons

grated peeled ginger 6servings

Kosher salt 946milliliters

low-sodium chicken broth 3Tbsps

low-sodium soy sauce 3Tbsps

rice wine or dry sherry 1bunch

scallions, sliced (white and green parts separated)1teaspoon

toasted sesame oil 340grams

shiitake mushrooms, stems removed, caps thinly sliced 454grams

shrimp, peeled and deveined 296milliliters

ounces snow peas (about , trimmed and sliced on the diagonal 1teaspoons

sugar 3Tbsps

peanut oil or vegetable oil 6servings

Freshly ground white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.