Shrimp Spring Risotto

Name: Shrimp Spring Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 leave Basil; 40 grams butter; 1 x carrot; 2 x celery stalks; 1 x fennel bulb; 2 x garlic cloves; 2 Tbsps olive oil; 1 x onion; 2 Tbsps grated parmesan; 237 milliliters frozen peas; 260 grams Carnaroli rice, a risotto rice; 2 x shallots; 454 grams fresh medium shrimps, with shells and heads; 4 Tbsps Vermouth

Shrimp Spring Risotto might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains roughly 74g of protein, 26g of fat, and a total of 932 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and pescatarian diet. It will be a hit at your Spring event. A mixture of olive oil, onion, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Ingredients

Servings:

x garlic cloves 2Tbsps

olive oil 1

x onion 2Tbsps

grated parmesan 237milliliters

frozen peas 260grams

Carnaroli rice, a risotto rice 2

x shallots 454grams

fresh medium shrimps, with shells and heads 4Tbsps

Vermouth

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.