Shrimp Soup with Black Beans and Hominy

Name: Shrimp Soup with Black Beans and Hominy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 ancho chile-stemmed, seeded and cut into very thin strips; 1 bay leaf; 425 grams black beans, drained and rinsed; 2 larges carrots, halved; 1 rib celery rib, halved; 79 milliliters cilantro sprigs; 4 larges garlic cloves, halved; 680 grams meaty ham hock; 1 Hass avocado, half diced, half sliced; 425 grams white hominy, drained and rinsed; 3 Tbsps fresh lime juice; 1 small onion, halved; 1 red bell pepper, diced; 6 servings Salt and freshly ground pepper; 454 grams shrimp, shelled and deveined; 3 liters water

Shrimp Soup with Black Beans and Hominy might be just the main course you are searching for. One portion of this dish contains around 47g of protein, 27g of fat, and a total of 578 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have ancho chile-stemmed, bell pepper, hass avocado, and a few other ingredients on hand, you can make it. To use up the hass avocado you could follow this main course with the Chocolate Avocado Milkshake as a dessert. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe.

Instructions

In a large pot, bring the ham hock, carrots, garlic, onion, celery, bay leaf and water to a boil. Cover partially and simmer over low heat for 2 hours. Strain, return to the pot and boil until reduced to 10 cups, 10 minutes; skim.

Ingredients you will need

Bay Leaves

Ham Hock

Carrot

Celery

Garlic

Onion

Water

Equipment you will use

Pot

Add the hominy, black beans, red bell pepper and ancho and season with salt and pepper. Simmer until the bell pepper is tender, about 6 minutes.

Ingredients you will need

Red Pepper

Salt And Pepper

Bell Pepper

Black Beans

Hominy

Add the shrimp and cook until pink.

Ingredients you will need

Shrimp

Add the lime juice. Ladle into bowls, garnish with the avocado and cilantro and serve.

Ingredients you will need

Lime Juice

Cilantro

Avocado

Equipment you will use

Bowl

Ladle

Notes: One Serving 285 calories, 4 gm total fat, 2 gm saturated fat, 32 gm carb.

Equipment

Pot

Bowl

Ladle

Ingredients

Servings:

ancho chile-stemmed, seeded and cut into very thin strips 1

bay leaf 425grams

black beans, drained and rinsed 2larges

carrots, halved 1rib

celery rib, halved 79milliliters

cilantro sprigs 4larges

garlic cloves, halved 680grams

meaty ham hock 1

Hass avocado, half diced, half sliced 425grams

white hominy, drained and rinsed 3Tbsps

fresh lime juice 1small

onion, halved 1

red bell pepper, diced 6servings

Salt and freshly ground pepper 454grams

shrimp, shelled and deveined 3liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.