Shrimp Shau Mai

Name: Shrimp Shau Mai
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Shau Mai Dipping Sauce; 0 teaspoons freshly ground black pepper; 79 milliliters chopped canned water chestnuts; 2 teaspoons cornstarch; 2 Tbsps peanut oil; 59 milliliters chopped scallions; 1 teaspoons sea salt; 2 teaspoons toasted sesame oil; 1 Tbsp sherry wine; 227 grams shelled and deveined shrimp, chopped; 1 teaspoon sugar, optional; 1 package wonton wrappers

Shrimp Shau Mai is a dairy free and pescatarian recipe with 20 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 99 calories. A mixture of scallions, wonton wrappers, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 14 minutes.

Ingredients

Servings:

20servings

Shau Mai Dipping Sauce 0teaspoons

freshly ground black pepper 79milliliters

chopped canned water chestnuts 2teaspoons

cornstarch 2Tbsps

peanut oil 59milliliters

chopped scallions 1teaspoons

sea salt 2teaspoons

toasted sesame oil 1Tbsp

sherry wine 227grams

shelled and deveined shrimp, chopped 1teaspoon

sugar, optional 1package

wonton wrappers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.