Shrimp Sautéed with Broccolini

Shrimp Sautéed with Broccolini
Shrimp Sautéed with Broccolini is Head to the store and pick up green onions, shrimp butter, shrimp, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 7 minutes.

Instructions

1
Cook Broccolini in boiling water for 2 minutes or until nearly tender; drain.
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BroccoliniBroccolini
WaterWater
2
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
3
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onions and ginger; saut 1 minute.
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GingerGinger
OnionOnion
5
Add shrimp, salt, and Broccolini; saut 4 minutes or until shrimp are done. Stir in Shrimp Butter; cook for 30 seconds or until butter melts.
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BroccoliniBroccolini
ButterButter
ShrimpShrimp
SaltSalt
6
Serve over rice.
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RiceRice

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyHard
Ready In1 h, 7 m.
Servings4
Health Score17
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