Shrimp Sautéed with Broccolini
Shrimp Sautéed with Broccolini is Head to the store and pick up green onions, shrimp butter, shrimp, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 7 minutes.
Instructions
Cook Broccolini in boiling water for 2 minutes or until nearly tender; drain.
Heat a large nonstick skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add onions and ginger; saut 1 minute.
Add shrimp, salt, and Broccolini; saut 4 minutes or until shrimp are done. Stir in Shrimp Butter; cook for 30 seconds or until butter melts.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.