Shrimp-Salsa Nachos

Name: Shrimp-Salsa Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 2 Tbsps medium green onions, thinly sliced; 2 Tbsps seafood cocktail sauce; 1 teaspoons red pepper sauce; 142 grams 2/3 cup finely shredded Mexican cheese blend; 30 smalls 30 cooked small deveined peeled shrimp, thawed if frozen, tail shells removed; 177 milliliters medium tomato, seeded, finely chopped; 30 shaped tortilla chips

The recipe Shrimp-Salsa Nachos could satisfy your Mexican craving in about 30 minutes. This recipe makes 30 servings with 40 calories, 3g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. If you have seafood cocktail sauce, green onions, shrimp, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.

Instructions

In small bowl, mix tomato, onions, cilantro, cocktail sauce and pepper sauce. Set aside.

Ingredients you will need

Cocktail Sauce

Hot Sauce

Cilantro

Onion

Tomato

Equipment you will use

Bowl

Onto 2 microwavable plates, divide tortilla chips. Spoon about 1 teaspoon cheese into each chip. Microwave 1 plate at a time uncovered on High about 30 seconds or until cheese is melted. Repeat with second plate.

Ingredients you will need

Tortilla Chips

Cheese

Equipment you will use

Microwave

Just before serving, top each nacho with 1 rounded teaspoon tomato salsa and 1 shrimp.

Ingredients you will need

Shrimp

Tomato

Salsa

Equipment

Bowl

Microwave

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 2Tbsps

medium green onions, thinly sliced 2Tbsps

seafood cocktail sauce 1teaspoons

red pepper sauce 142grams

2/3 cup finely shredded Mexican cheese blend 30smalls

30 cooked small deveined peeled shrimp, thawed if frozen, tail shells removed 177milliliters

medium tomato, seeded, finely chopped 30

shaped tortilla chips

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.