Shrimp Salad Italiano (lighter )

Shrimp Salad Italiano (lighter )
Shrimp Salad Italiano (lighter ) is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 161 calories, 19g of protein, and 7g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 10 minutes. If you have dressing, shrimp, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Thaw tortellini as directed on package.
Ingredients you will need
TortelliniTortellini
2
Toss tortellini and remaining ingredients until coated with dressing. Refrigerate before serving if desired.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
St. Michael-Eppan Anger Pinot Grigio
St. Michael-Eppan Anger Pinot Grigio
Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.
DifficultyEasy
Ready In10 m.
Servings4
Health Score7
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