Shrimp Quiche

Shrimp Quiche
Need a pescatarian main course? Shrimp Quiche could be an awesome recipe to try. This recipe serves 6. One serving contains 1546 calories, 29g of protein, and 92g of fat. If you have eggs, cream, salt and pepper, and a few other ingredients on hand, you can make it. To use up the pie shell you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. From preparation to the plate, this recipe takes about 50 minutes. It is a pretty expensive recipe for fans of Mediterranean food.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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2
Spread shrimp evenly across the bottom of the pie crust.
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3
Sprinkle cheese over the shrimp.
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4
Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
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5
Bake in a preheated oven for 25 to 30 minutes.
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6
Serve warm or cold.

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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyHard
Ready In50 m.
Servings6
Health Score18
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