Shrimp Porifino

Name: Shrimp Porifino
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple, sliced; 1 pinch basil; 1 pinch black pepper; 1 Tbsp butter; 118 milliliters carrots, sliced; 1 pinch crushed red pepper; 4 servings flour if needed; 1 teaspoon garlic, minced; 237 milliliters heavy whipping cream; 7 jumbos shrimp; 1 pinch nutmeg; 1 Tbsp olive oil; 1 pinch oregano; 118 milliliters parmesan cheese; 113 grams pre-cooked pasta; 237 milliliters pear, sliced; 118 milliliters fresh spinach; 57 grams Sambucca (liqueur)

Shrimp Porifino might be just the main course you are searching for. One serving contains 492 calories, 13g of protein, and 32g of fat. This pescatarian recipe serves 4. Head to the store and pick up apple, basil, sambucca, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

butter 118milliliters

carrots, sliced 1pinch

crushed red pepper 4servings

flour if needed 1teaspoon

garlic, minced 237milliliters

heavy whipping cream 7jumbos

shrimp 1pinch

nutmeg 1Tbsp

olive oil 1pinch

oregano 118milliliters

parmesan cheese 113grams

pre-cooked pasta 237milliliters

pear, sliced 118milliliters

fresh spinach 57grams

Sambucca (liqueur)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.