Shrimp Pasta Salad with Ginger Dressing

Name: Shrimp Pasta Salad with Ginger Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters medium carrots, shredded; 237 milliliters medium cucumber, coarsely chopped; 59 milliliters chopped fresh cilantro or parsley; 1 teaspoons ground ginger; 118 milliliters coarsely chopped peeled jicama; 1 Dash red pepper sauce; 79 milliliters Yoplait® plain yogurt; 227 grams uncooked vermicelli, broken in half; 79 milliliters mayonnaise or salad dressing; 6 servings Salad greens, if desired; 227 grams package frozen cooked salad shrimp, thawed, or 2 cups bite-size pieces cooked seafood; 1 Tbsp soy sauce; 1 teaspoon sugar

Shrimp Pasta Salad with Ginger Dressing might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 244 calories, 11g of protein, and 4g of fat. This recipe serves 6. A mixture of salad greens, sugar, salad dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.