Shrimp Pasta Salad

Name: Shrimp Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters cooked small pasta shells; 2 Tbsps snipped fresh dill; 59 milliliters minced fresh parsley; 118 milliliters chopped green onions; 59 milliliters lemon juice; 237 milliliters mayonnaise; 237 milliliters frozen peas; 227 grams cup plain yogurt; 1 teaspoons salt; 454 grams cooked large shrimp, peeled, deveined and cut into thirds; 0 teaspoons white pepper

Shrimp Pasta Salad is a pescatarian main course. This recipe serves 10. One serving contains 309 calories, 14g of protein, and 19g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up peas, pepper, yogurt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large bowl, combine the pasta, shrimp, peas, onions and parsley. In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt and pepper.

Ingredients you will need

Salt And Pepper