Shrimp Napa Wraps

Name: Shrimp Napa Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 Tbsp canola oil; 355 milliliters shredded carrot; 355 milliliters cooked bean threads (cellophane noodles; about 3 ounces uncooked); 1 teaspoons crushed red pepper; 1 Tbsp dark sesame oil; 3 Tbsps chopped fresh basil; 3 Tbsps minced fresh cilantro; 1 Tbsp minced peeled fresh ginger; 1 garlic clove, minced; 2 garlic cloves, minced; 177 milliliters thinly sliced green onions; 2 Tbsps fresh lime juice; 118 milliliters low-sodium soy sauce; 12 napa (Chinese) cabbage leaves; 177 milliliters finely chopped red bell pepper; 567 grams 36 medium shrimp, cooked and peeled (about; 59 milliliters water

Shrimp Napa Wraps is a dairy free and pescatarian recipe with 12 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 3g of fat, and a total of 248 calories. A mixture of garlic clove, canolan oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare sauce, combine the first 6 ingredients in a small saucepan over medium heat; cook until the sugar dissolves and sauce slightly thickens (about 5 minutes), stirring frequently.

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Sauce

Sugar

Equipment you will use

Sauce Pan

Remove from heat; cover and chill.

To prepare wraps, steam cabbage, covered, 2 minutes or until crisp-tender.

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Cabbage

Wrap

Drain and rinse with cold water.

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Water

Drain and pat dry; set aside.

Heat canola oil in a large nonstick skillet over medium-high heat.

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Canola Oil

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Frying Pan

Add carrot and next 4 ingredients (through 2 garlic cloves) to pan; saut 5 minutes or until tender.

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Whole Garlic Cloves

Carrot

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Frying Pan

Add cilantro, basil, and juice; toss gently to combine.

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Cilantro

Basil

Juice

Place about 3 tablespoons vegetable mixture and 2 tablespoons bean threads on each cabbage leaf. Top each with 3 shrimp; roll up.

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Cellophane Noodles

Vegetable

Cabbage

Shrimp

Roll

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

118milliliters

packed brown sugar 1Tbsp

canola oil 355milliliters

shredded carrot 355milliliters

cooked bean threads (cellophane noodles; about 3 ounces uncooked)1teaspoons

crushed red pepper 1Tbsp

dark sesame oil 3Tbsps

chopped fresh basil 3Tbsps

minced fresh cilantro 1Tbsp

minced peeled fresh ginger 1

garlic clove, minced 2

garlic cloves, minced 177milliliters

thinly sliced green onions 2Tbsps

fresh lime juice 118milliliters

low-sodium soy sauce 12

napa (Chinese) cabbage leaves 177milliliters

finely chopped red bell pepper 567grams

36 medium shrimp, cooked and peeled (about 59milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.