Shrimp Louis Boats

Shrimp Louis Boats
Shrimp Louis Boats requires around 20 minutes from start to finish. This recipe makes 6 servings with 224 calories, 26g of protein, and 3g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have submarine rolls, shrimp, water, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

1
Hollow out centers of rolls, leaving 1/2-inch-thick shells. Reserve insides of rolls for another use.
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2
Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
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3
Drain well; rinse with cold water. Cover and chill at least 15 minutes.
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4
Combine mayonnaise and next 3 ingredients, stirring well. Stir in shrimp. Line each roll half with 2 lettuce leaves. Spoon shrimp mixture evenly over lettuce.
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MayonnaiseMayonnaise
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyNormal
Ready In20 m.
Servings6
Health Score13
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