Shrimp in Lemon Sauce: Garides Avgolemeno

Name: Shrimp in Lemon Sauce: Garides Avgolemeno
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon crushed red pepper; 2 eggs; 237 milliliters fish broth; 2 Tbsps chopped fresh parsley; 1 Tbsp minced garlic; 79 milliliters lemon juice; 118 milliliters olive oil; 1 Tbsp chopped fresh oregano; 6 servings Salt and freshly ground black pepper; 24 larges shrimp, cleaned and deveined; 118 milliliters finely chopped tomatoes; 6 wooden skewers, soaked in hot water for 30 minutes

Shrimp in Lemon Sauce: Garides Avgolemeno is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 253 calories, 15g of protein, and 21g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have tomatoes, eggs, olive oil, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as an affordable main course. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Marinate the shrimp in the olive oil, oregano, and garlic 30 minutes

Ingredients you will need

Olive Oil

Oregano

Garlic

Shrimp

Preheat a grill. Preheat an oven to 450 degrees F.

Equipment you will use

Grill

Oven

Slide 4 shrimp onto each skewer.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Place on a hot grill and mark on both sides quickly, not cooking them through.

Equipment you will use

Grill

Put them in a baking dish and pour the fish broth over the shrimp with the tomatoes and place in the oven for about 4 minutes.

Ingredients you will need

Tomato

Shrimp

Broth

Fish

Equipment you will use

Baking Pan

Oven

Remove from the oven, take the shrimp out of the baking dish, and place on a platter.

Ingredients you will need

Shrimp

Equipment you will use

Baking Pan

Oven

In a bowl whisk together the eggs and lemon juice. Slowly pour in the fish broth with the tomatoes and incorporate it until foamy. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Tomato

Broth

Egg

Fish

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Whisk

Bowl

Pour it over the shrimp and sprinkle with parsley.

Ingredients you will need

Parsley

Shrimp

Serve warm, as an appetizer.

Equipment

Ingredients

Servings:

chopped fresh parsley 1Tbsp

minced garlic 79milliliters

lemon juice 118milliliters

olive oil 1Tbsp

chopped fresh oregano 6servings

Salt and freshly ground black pepper 24larges

shrimp, cleaned and deveined 118milliliters

finely chopped tomatoes 6

wooden skewers, soaked in hot water for 30 minutes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.