Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 57 grams water chestnuts; 2 servings Canola oil; 237 milliliters white rice, cooked and cooled; 59 milliliters edamame beans; 1 egg; 1 leave Fresh cilantro , for garnish; 1 2-inch piece fresh ginger, peeled and grated; 4 cloves garlic, smashed and minced; 1 teaspoons XO sauce; 237 milliliters mung bean sprouts; 237 milliliters thinly sliced Napa cabbage; 2 Tbsps rice vinegar; 57 grams thinly sliced Chinese sausage; 5 scallions, whites chopped and greens thinly sliced,separated; 227 grams shrimp, peeled and deveined, cut intoquarters; 59 milliliters soy sauce; 1 teaspoons sambal

Need a gluten free and dairy free main course? Shrimp Fried Rice could be a tremendous recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 556 calories, 40g of protein, and 27g of fat each. Head to the store and pick up ginger, napa cabbage, scallions, and a few other things to make it today. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Chinese cuisine.

Instructions

To a wok over medium-high heat, add a light coating of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add half of the ginger, garlic and scallion whites to flavor the oil.

Ingredients you will need

Green Onions

Garlic

Ginger

Cooking Oil

Add the shrimp, sausage, cabbage, edamame and water chestnuts, tossing to heat through, 1 to 2 minutes.

Ingredients you will need

Water Chestnuts

Cabbage

Edamame

Sausage

Shrimp

Add the soy sauce, rice wine vinegar, sambal, XO sauce and sprouts. Cook for 1 minute until the shrimp is pink. Move all to a bowl.

Ingredients you will need

Rice Vinegar

Soy Sauce

Sprouts

Shrimp

Sauce

Equipment you will use

Bowl

Add another light coating of oil to the wok.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the remaining half of the ginger, garlic and scallion whites to flavor the oil.

Ingredients you will need

Green Onions

Garlic

Ginger

Cooking Oil

Add the rice and spread around the wok to toast and get crispy.

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Spread

Toast

Rice

Equipment you will use

Wok

Add a little more oil to encourage golden-ness, and cook 4 to 5 minutes. Season with a splash of vinegar and soy.

Ingredients you will need

Vinegar

Cooking Oil

Add the sauteed shrimp and vegetables back into the wok. Toss in your scallion greens and place onto a plate.

Ingredients you will need

Green Onions

Vegetable

Shrimp

Equipment you will use

Wok

To the same wok, turn the burner down, add the egg and cook, 1 to 2 minutes.

Ingredients you will need

Egg

Equipment you will use

Wok

Place the fried egg on top of the plate.

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Egg

Garnish with cilantro leaves.

Ingredients you will need

Fresh Cilantro

Equipment

Wok

Bowl

Ingredients

Servings:

57grams

water chestnuts 2servings

Canola oil 237milliliters

white rice, cooked and cooled 59milliliters

edamame beans 1

egg 1leave

Fresh cilantro , for garnish 1

2-inch piece fresh ginger, peeled and grated 4cloves

garlic, smashed and minced 1teaspoons

XO sauce 237milliliters

mung bean sprouts 237milliliters

thinly sliced Napa cabbage 2Tbsps

rice vinegar 57grams

thinly sliced Chinese sausage 5

scallions, whites chopped and greens thinly sliced,separated 227grams

shrimp, peeled and deveined, cut intoquarters 59milliliters

soy sauce 1teaspoons

sambal

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.