Shrimp Dip

Name: Shrimp Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper to taste; 227 grams cream cheese, room temp; 2 Tbsps finely chopped fresh parsley; 0 teaspoons Tabasco or Crystal hot sauce; 2 Tbsps lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste; 1 teaspoon finely grated lemon zest; 59 milliliters mayonnaise; 59 milliliters sliced scallions, including the greens; 340 grams cooked, shelled, small pink shrimp (salad shrimp)

Need a gluten free and pescatarian hor d'oeuvre? Shrimp Dip could be an excellent recipe to try. This recipe serves 8. One serving contains 190 calories, 11g of protein, and 16g of fat. It is perfect for The Super Bowl. Head to the store and pick up scallions, mayonnaise, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as Pizza Dip, Smoky Eggplant Dip, and Chicken Enchilada Dip.

Instructions

1 In a medium bowl beat together the cream cheese and mayonnaise until smooth.

Ingredients you will need

Cream Cheese

Mayonnaise

Equipment you will use

Bowl

Add the lemon juice and lemon zest. Beat until smooth (you may need to use a whisk.)2 If you have a food processor, pulse together the shrimp and the cream cheese mixture, three 1-second pulses. If not, or if you just don't want to deal with the food processor, chop up the shrimpfine to medium chopand mix into the cream cheese.3 Return to the bowl and stir in the scallions and parsley.

Ingredients you will need

Cream Cheese

Lemon Juice

Lemon Zest

Green Onions

Parsley

Shrimp

Equipment you will use

Food Processor

Whisk

Bowl

Add the hot sauce and black pepper to taste.

Ingredients you will need

Black Pepper

Hot Sauce

Add more lemon juice to taste.Keep chilled.

Ingredients you will need

Lemon Juice

Serve with crackers or crudite.

Ingredients you will need

Crackers

Equipment

Bowl

Food Processor

Whisk

Ingredients

Servings:

8servings

Freshly ground black pepper to taste 227grams

cream cheese, room temp 2Tbsps

finely chopped fresh parsley 0teaspoons

Tabasco or Crystal hot sauce 2Tbsps

lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste 1teaspoon

finely grated lemon zest 59milliliters

mayonnaise 59milliliters

sliced scallions, including the greens 340grams

cooked, shelled, small pink shrimp (salad shrimp)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.