Shrimp Cocktail

Name: Shrimp Cocktail
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons freshly ground black pepper, plus more as needed; 2 teaspoons whole black peppercorns; 118 milliliters dry white wine; 59 milliliters prepared horseradish; 355 milliliters ketchup; 2 teaspoons kosher salt; 1 medium lemon, thinly sliced; 1 teaspoons freshly squeezed lemon juice; 3 fresh Italian parsley sprigs; 907 grams (21/25-count) shrimp, peeled except for the tails and deveined; 1 teaspoons Tabasco; 2 liters cups water

Shrimp Cocktail might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 187 calories, 24g of protein, and 2g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. A mixture of bay leaves, parsley sprigs, tabasco, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Combine everything except the shrimp in a 4-quart saucepan or pot over high heat and bring it to a boil.

Ingredients you will need

Shrimp

Equipment you will use

Sauce Pan

Pot

Add the shrimp, stir, and remove the pan from the heat. Cover with a tightfitting lid and let sit until the shrimp are opaque and just cooked through, about 10 minutes. Meanwhile, line a baking sheet with paper towels and set it aside.When the shrimp are ready, drain them in a strainer set in the sink.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

Paper Towels

Sieve

Frying Pan

Transfer them to the prepared baking sheet and arrange in a single layer, removing and discarding any solids from the poaching liquid that have stuck to the shrimp (discard the contents in the strainer as well).

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

Sieve

Let sit until cooled to room temperature, about 10 minutes

Transfer the shrimp to a large bowl and cover with plastic wrap. Refrigerate until chilled, at least 1 hour and up to 1 day. Meanwhile, make the cocktail sauce.For the cocktail sauce:Stir all the ingredients together in a medium bowl. Taste and season with more pepper as needed. Cover the bowl with plastic wrap and chill until ready to serve.

Ingredients you will need

Cocktail Sauce

Pepper

Shrimp

Wrap

Equipment you will use

Plastic Wrap

Bowl

Serve the shrimp with the sauce for dipping.

Ingredients you will need

Shrimp

Sauce

Equipment

Ingredients

Servings:

bay leaves 0teaspoons

freshly ground black pepper, plus more as needed 2teaspoons

whole black peppercorns 118milliliters

dry white wine 59milliliters

prepared horseradish 355milliliters

ketchup 2teaspoons

kosher salt 1medium

lemon, thinly sliced 1teaspoons

freshly squeezed lemon juice 3

fresh Italian parsley sprigs 907grams

(21/25-count) shrimp, peeled except for the tails and deveined 1teaspoons

Tabasco 2liters

cups water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.