Shrimp Cobb Salad

Name: Shrimp Cobb Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 ripe peeled avocado, cut into 8 wedges; 0 teaspoons black pepper; 237 milliliters shredded carrots (about 2 carrots); 473 milliliters cherry tomatoes, quartered; 237 milliliters frozen whole-kernel corn, thawed; 3 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 teaspoons paprika; 283 grams package romaine salad; 0 teaspoons salt, divided; 454 grams shrimp, peeled and deveined; 4 slices center-cut bacon; 1 teaspoons whole-grain Dijon mustard

The recipe Shrimp Cobb Salad could satisfy your American craving in around 20 minutes. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 465 calories, 32g of protein, and 29g of fat per serving. A mixture of lemon juice, pepper, whole-kernel corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Cook bacon in a large nonstick skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan; cut in half crosswise. Wipe pan clean with paper towels. Increase heat to medium-high.

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Bacon

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Paper Towels

Frying Pan

Sprinkle shrimp with paprika and pepper. Coat pan with cooking spray.

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Cooking Spray

Paprika

Pepper

Shrimp

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Frying Pan

Add shrimp to pan; cook 2 minutes on each side or until done.

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Shrimp

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Frying Pan

Sprinkle with 1/8 teaspoon salt; toss to coat.

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Salt

While the shrimp cooks, combine remaining 1/8 teaspoon salt, juice, oil, and mustard in a large bowl, stirring with a whisk.

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Mustard

Shrimp

Juice

Salt

Cooking Oil

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Whisk

Bowl

Add lettuce; toss to coat.

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Lettuce

Arrange about 1 1/2 cups lettuce mixture on each of 4 plates. Top each serving with about 6 shrimp, 1/2 cup tomatoes, 1/4 cup carrot, 1/4 cup corn, 2 avocado wedges, and 2 bacon pieces.

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Real Bacon Pieces

Tomato

Avocado

Lettuce

Carrot

Shrimp

Corn

Equipment

Ingredients

Servings:

ripe peeled avocado, cut into 8 wedges 0teaspoons

black pepper 237milliliters

shredded carrots (about 2 carrots)473milliliters

cherry tomatoes, quartered 237milliliters

frozen whole-kernel corn, thawed 3Tbsps

fresh lemon juice 2Tbsps

extra-virgin olive oil 1teaspoons

paprika 283grams

package romaine salad 0teaspoons

salt, divided 454grams

shrimp, peeled and deveined 4slices

center-cut bacon 1teaspoons

whole-grain Dijon mustard

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.