Shrimp Boil

Name: Shrimp Boil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 1 teaspoon black peppercorns; 1 teaspoons cayenne pepper; 1 Tbsp coriander seeds; 2 teaspoons dill seeds; 1 head garlic, halved crosswise; 2 Tbsps kosher salt; 1 lemon, halved; 2 onions, halved crosswise; 5 dashes (or more) hot pepper sauce, preferably Crystal; 1 teaspoon crushed red pepper flakes; 680 grams unpeeled large shrimp (about 30); 2 teaspoons whole allspice; 4 teaspoons yellow mustard seeds

Need a gluten free, dairy free, whole 30, and pescatarian main course? Shrimp Boil could be an outstanding recipe to try. This recipe serves 4. One serving contains 244 calories, 38g of protein, and 4g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up dill seeds, mustard seeds, lemon, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 12 ingredients and 8 cupswater in a large pot; bring to a boil. Reduceheat to medium and simmer 20 minutes.Squeeze in juice from lemon; add lemon topot.

Ingredients you will need

Juice

Lemon

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Pot

Add hot sauce and shrimp. Simmer,stirring occasionally, until shrimp are justcooked through, about 3 minutes.

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Hot Sauce

Shrimp

Turn off heat, add 4 cups ice cubes,and steep for 5 minutes.

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Ice Cubes

Remove shrimp witha slotted spoon and place on a newspaper-linedbaking sheet.

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Shrimp

Equipment you will use

Slotted Spoon

Serve with additional hotsauce, if desired.

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Hot Sauce

Equipment

Pot

Slotted Spoon

Ingredients

Servings:

bay leaves 1teaspoon

black peppercorns 1teaspoons

cayenne pepper 1Tbsp

coriander seeds 2teaspoons

dill seeds 1head

garlic, halved crosswise 2Tbsps

kosher salt 1

lemon, halved 2

onions, halved crosswise 5dashes

(or more) hot pepper sauce, preferably Crystal 1teaspoon

crushed red pepper flakes 680grams

unpeeled large shrimp (about 30)2teaspoons

whole allspice 4teaspoons

yellow mustard seeds

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.