Shrimp, Avocado and Orange Salad

Name: Shrimp, Avocado and Orange Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted, cut into 1/2-inch chunks; 0 teaspoons crushed red pepper; 2 teaspoons Dijon mustard; 2 Tbsps fresh lime juice (from 1 large lime); 79 milliliters olive oil; 2 oranges, peeled, pith removed, cut into 1-inch pieces; 1 smalls red onion, thinly sliced; 2 liters shredded romaine lettuce; 1 teaspoons salt; 340 grams 32 frozen cooked, peeled and deveined shrimp, thawed (about

Shrimp, Avocado and Orange Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 381 calories, 20g of protein, and 27g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Only Head to the store and pick up avocado, shrimp, lime juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a medium bowl, whisk together olive oil, lime juice, mustard, salt and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Lime Juice

Olive Oil

Mustard

Salt

Equipment you will use

Whisk

Bowl

Add oranges, avocado, shrimp and onion and toss gently to coat.

Ingredients you will need

Avocado

Orange

Shrimp

Onion

Divide lettuce among dinner plates. Top with shrimp mixture and serve.

Ingredients you will need

Lettuce

Shrimp

Equipment

Whisk

Bowl

Ingredients

Servings:

avocado, peeled, pitted, cut into 1/2-inch chunks 0teaspoons

crushed red pepper 2teaspoons

Dijon mustard 2Tbsps

fresh lime juice (from 1 large lime)79milliliters

olive oil 2

oranges, peeled, pith removed, cut into 1-inch pieces 1smalls

red onion, thinly sliced 2liters

shredded romaine lettuce 1teaspoons

salt 340grams

32 frozen cooked, peeled and deveined shrimp, thawed (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.